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Empties review on: Primark PS Blemish blaster, REN rosa centifolia 3-in-1 cleansing water, Clinique moisture surge overnight mask, Dermalogica precleanse balm, Clinique foaming sonic facial soap, Nuxe clarifying cream mask with rose petals, Naturie hatomugi skin conditioner, Muji cleansing oil, DHC face wash, Yves Rocher cleansing miceller oil pure calmille

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I am a HUGE fan of Nissin noodles. I buy them in cases and occasionally dream about them. Anyways, this trip was more of a ‘pilgrimage’ to Nissin.

 

Just a little bit of history here. Mr Momofuku Ando 安藤 百福 1910-2007, invented THE chicken instant noodle (Chikin ramen チキンラーメン) in 1958. This revolutionised the world – quick meal to treat hungry salary men of Japan, inspiration to space travel meal, the benchmark for noodle preservation technology. The ultimate solution to long nights of gaming, of course.

 

The museum housed the replica of the original kitchen where Mr Ando created the first instant noodle.

Swimming in the wild was addictive. After I had a taste of it in Mossman Gorge, I was totally hooked and signed up for the waterfall tour. I took that last spot 😛 So glad that I made it. This is review post – Cape Trib Connections’ waterfall tour.

I am on a career break and is not rich by any means. Living in London is crazy expensive, but there are ways to get out of London / do London for a bit without raiding too much into my savings. Here are the 3 things that I do to make my UK travel cheaper.

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

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Let’s do something different and do an airline experience sharing? Nope, this is not a cool first class / business class post. Just plain economy class. Why?  I just really enjoyed their food & their value for money surprised me *LOL*

Bocconcino, London

Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence. Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly) Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?)  🙁 Fondant au chocolate…

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