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Empties review on: Primark PS Blemish blaster, REN rosa centifolia 3-in-1 cleansing water, Clinique moisture surge overnight mask, Dermalogica precleanse balm, Clinique foaming sonic facial soap, Nuxe clarifying cream mask with rose petals, Naturie hatomugi skin conditioner, Muji cleansing oil, DHC face wash, Yves Rocher cleansing miceller oil pure calmille

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

This was a seriously thrifty trip. Hubby and I stayed at a guesthouse (more like a local home). The key expense was transport LOL. Surrounded by beautiful rice paddy and various farms. So shopping / convenient store was nowhere to be seen. Just sheer natural beauty.

This was 1 hour train away from the bustling Kumamoto. Surreal how the scenery changed completely. The region was called Minami-Aso (South Aso); the precise station that we were heading to was Choyo.

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The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

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