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Done with Guérande’s salt mash? Visit Guérande’s old town, it is a classified Historical Monument since 2004. It is 80km from Nantes. The entire old town is inside a fortified 1434m stone wall, with 4… Guérande is where the world’s most desired grade of salt comes from. This town is famed for its Fleur de Sel aka flower of salt. Like champagne, the name “Fleur de Sel of Guérande” is… Empties review on: Primark PS Blemish blaster, REN rosa centifolia 3-in-1 cleansing water, Clinique moisture surge overnight mask, Dermalogica precleanse balm, Clinique foaming sonic facial soap, Nuxe clarifying cream mask with rose petals, Naturie hatomugi skin conditioner, Muji cleansing oil, DHC face wash, Yves Rocher cleansing miceller oil pure calmille Starting a new series to encourage myself clearing out my cupboards LOL. I was inspired by Rachel from Helpless Whilst Drying. Yes, I did get Rachel’s permission 😉 She has done 33 <Ten Empties> reviews!… Oui bus left me behind in Calais! Unforgettable! I had many travel war stories before, but this was a first ‘left behind’. This wasn’t entirely Ouibus’ fault though. There were many factors that created this mini-episode. Bungalow in Le Gosier area! Air conditioner, wifi, full kitchen (stove and oven) and a veranda that comes with a hammock. What else can I ask for?Latest
一期一会 (ichigo ichie)
One opportunity, one time.
Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]
This was a REAL hotel, this was not a hostel. I really did only pay JPY2970 (+/-USD30) for 3 nights. This was one of my proudest travel bargain moment. Besides the regular a la carte, on the menu… the chef can cook anything (LOVE & SHOUTOUT!!!). I love restaurants with this level of confidence. I have been to this restaurant multiple times. This Bangladeshi restaurant rocks! I guess I really should share this. Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence. Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly) Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?) 🙁 Fondant au chocolate… Round number 7! I have been living in Paris for almost 3 years. It feels like a blink of the eye. Anyways, here are some more impressions of Paris from an Anglophone immigrant’s perspective. How to look local Parisian with ease. I have summarised it all in 7 simple steps 😉 I have lived in Paris for 2 years now and these are my observations. Some of it may…