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Empties review on: Primark PS Blemish blaster, REN rosa centifolia 3-in-1 cleansing water, Clinique moisture surge overnight mask, Dermalogica precleanse balm, Clinique foaming sonic facial soap, Nuxe clarifying cream mask with rose petals, Naturie hatomugi skin conditioner, Muji cleansing oil, DHC face wash, Yves Rocher cleansing miceller oil pure calmille

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I had been eyeing Japanese knives since my first visit. So glad that I finally took the plunge and can finally call some of their ‘artwork’ my own. This little store was a TOTAL gem. As a cooking enthusiast, this store visit is an orgasmic must do in Kyoto.

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

Ryukyu was the old version word for Okinawa. This theme park recreated the times of Ryuku kingdom, a cultural type of theme park. It was small, so 2-3 hours was suffice, unless you decide to make your own pottery, glass or other local hand craft.

The park was very Japanese, not much English happens here. Well, I was there in April, off peak. The staff were incredibly friendly and very proactive in welcoming guests. Warm and fuzzy feeling sort of theme park 🙂

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The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

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