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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb

Nakano udon school 中野うどん学校 is located in Kotohira 琴平町, just outside of Takamatsu 高松市. This small town has it all going – shrine, onsen and lots of sanuki udon eateries. Kotohira is mainly known for its shrine, Kompirasan daigongen 金刀比羅宮… in short, it is the shrine with a 785 steps hike (people are so faithful). I will write about this shrine later. For now, it is all about the udon making experience.

The class is in 100% Japanese, but the teacher is well experienced in body language; no problem at all 🙂 The chef goes on to explain how to make the dough and the saline solution.

Bocconcino, London

Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence. Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly) Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?)  🙁 Fondant au chocolate…

Besides the regular a la carte, on the menu… the chef can cook anything (LOVE & SHOUTOUT!!!). I love restaurants with this level of confidence. I have been to this restaurant multiple times. This Bangladeshi restaurant rocks! I guess I really should share this.

This post is entirely inspired by my lovely classmates. People seems to think that I’m in my early 20s (happiness). So, here’s to the list of products that I’ve used for the longest period of time. Only products that I’ve finished at least 3 full size will be mentioned. Well, most of them I’ve used for 4 years+. This is my “most purchased” ever products post and my “philosophy” on staying young. I eat McDonald fairly often btw.

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