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I almost don’t have the guts to crawl back into blog writing. Let’s do a recap of the year that technically didn’t happen. Warning, photos are unedited, it maybe triggering.
As usual, I am sharing pre-purchase decision making process, delivery experience and product commentary. This review is based on 2 months’ wear. Before we go into all the details, please be aware that I have…
My skincare reviews always take forever to prepare, because I want to have finished at least half if not the whole product. Is that too much to ask? Anyways, here’s my thought on the Good…
Trace des douanier, the easier hiking trail within Trace de la Grande Falaise. Sharing what to expect from this hike from a leisure hiker. Easy hike, Anse Bertrande, Grande Terre, Guadeloupe
In France, people are proud of their respective region, but no other region does this with more vivacity than the Bretagnais. In their region (or wherever they settle), you’ll see their iconic black and white flags, bumper stickers and some still speaks Breton!
Given that Brittany technically joined France as early as the 15th century, it is really impressive that 200k people can still speak Breton today. Fierce culture preservation! Hold onto your seat. The story of how Brittany became part of France is quite a colourful one 😉
This place is where everyone gets to climb on all four, zipline through the forest and unleash that inner jungle self. They do have some Ninja Warrior style routes as well. From a parent’s perspective,…
One of Kumamoto’s famous dish is Sakura meat. This dish is particularly close to home for Aso. This will fall under Kyoudo Ryouri 郷土料理; regional / local dish . Some may find this hard to stomach, but this is actually
This started off as a travel blunder… we arrived off peak and when the whole avenue (feature of the town) was closed. It was my fault, we finished with Conan museum early and I thought…
The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.
How to start this one? I was craving for some ramen… WHAT on EARTH were they doing?!?!?!?! First of all, the original Hakata concept was simplicity and rustic feeling. So WHY on earth did they glam up and botox the London branch? That’s right, I felt that they’ve BOTOX the place.
Warm and fussy feeling! Rustic decor, but not the rug and plush sort. Beautiful ambiance for hanging out with friends. It was on the noisy chatter side of things, perhaps not so date friendly despite the dim lighting. We were a group of 6. My friends were previously eating all day long. So it was perfect for trying out tapas without fighting over food lol.
It is another round of sunscreen (mostly) empties review! I use sunscreen everyday, even if I don’t leave home. I use up 50ml every 4 to 6 weeks and empty around 9 to 13 facial sunscreens a year. I bought everything with my own money, hence I do try to finish the product even if it is horrible. However, if it is just WAY intolerable, I do give up and just throw it away.
This is the 5th round for 10 impressions of Paris. I am sharing how I experience Paris as an immigrant in her 30s.
Sharing where to study French that is cheaper than Alliance Francaise in Paris and a few other ideas for fellow anglophones in Paris.