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This post’s goal is to share some tips on how to enjoy the park more efficiently. This post deals with the Disneyland Paris ONLY. Yes, in case you are not aware, I am a Disneyland fan. With the exception of Disneyland Shanghai, I have been to all the Disneys around the world. Each Disney has its quirks 😉 I am considerably calmer these days and have stopped doing the pin swap and ears thing. Still have the autograph thing in me though 😛

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

Take my breath away already! This park was AMAZING. Impeccably trimmed and a sheer Japanese beauty in the botanical form. Think lake, zen garden, bridge, koi fish, bonzai, boxed grown trees, Japanese tea house overseeing the lake…

This beauty was categorised as National Special Scenic Beauty, it was the largest one in Japan. The garden was commissioned back in Edo period, 1625. It took about 100 years to complete; completed in 1745. It was a 3 star according to the Michelin Green guide. Unlike most 3 star destinations, this one was NOT crowded at all; as you can see from my photos, there was hardly anyone. Been there in autumn and summer time… no body LOL.

 

The tea houes, Kikugetsu-tei, served traditional Japanese sweet and green tea (no reservation required).

Kikugetsu-tei also served

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Bocconcino, London

Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence. Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly) Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?)  🙁 Fondant au chocolate…

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