[vc_row equal_height=”yes” parallax=”content-moving”][vc_column]

Latest

[vc_separator][/vc_column][vc_column][vc_row_inner][vc_column_inner width=”2/3″]
[/vc_column_inner][vc_column_inner width=”1/3″][vc_wp_text title=”Favourite quote”]

一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

Shurijo site is 1 of a 9 parts UNESCO site (Gusuku) in Okinawa. A rather unusual arrangement really, these 9 sites are scattered all over the prefecture and isn’t all next to each other. The other 8 are:

Tamaudun 玉陵 – Naha 那覇市

Sonohyan-utaki Ishimon 園比屋武御嶽石門 – Naha 那覇市

Shikinaen 識名園 – Naha 那覇市

Sefa-utaki 斎場御嶽 – Nanjo 南城市

[vc_wp_tagcloud taxonomy=”post_tag”]

I am on a career break and is not rich by any means. Living in London is crazy expensive, but there are ways to get out of London / do London for a bit without raiding too much into my savings. Here are the 3 things that I do to make my UK travel cheaper.

The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

This is a collaboration post with Hoiyin from UK! Hoiyin and I “met” each other via wordpress a few years back. I think we first met via Stashy’s comment section. We’re chatting the other day and this anti-haul post idea just came to us. Since I am on a no-buy, perhaps this post will help me to control my urges.

Most of the products on my list do not belong to the new release category. I clearly radicalised myself into wanting these products by my own accord. No further influence needed.

[/vc_column][/vc_row]