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Here is my take on the “best snorkel spots in Guadeloupe” based on my 4 trips to Guadeloupe. All the spots have been tested by me; each beach was given a minimum 30min snorkel ;)… This is what I use when I want to look fresh no matter how long the flight is or no sleep for the day. When I was in my 20’s, I have always admired my… I found this tag on youtube. Don’t feel like making a video out of it though 😛 So here we go, adapting this youtube tag into the web blog world. In France, people are proud of their respective region, but no other region does this with more vivacity than the Bretagnais. In their region (or wherever they settle), you’ll see their iconic black and white… Beautiful beaches beyond believe! White fine sand, black sand, yellow sand… all on ONE island!!! Welcome to the French Caribbeans. Guadeloupe, the butterfly island 😀 LOVE cooking class!!! It’s a fabulous way of spending 3 hours cooking / stuffing face. Who’s excited about MSG-free dim sum?Latest
一期一会 (ichigo ichie)
One opportunity, one time.
Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]
Shurijo site is 1 of a 9 parts UNESCO site (Gusuku) in Okinawa. A rather unusual arrangement really, these 9 sites are scattered all over the prefecture and isn’t all next to each other. The other 8 are: Tamaudun 玉陵 – Naha 那覇市 Sonohyan-utaki Ishimon 園比屋武御嶽石門 – Naha 那覇市 Shikinaen 識名園 – Naha 那覇市 Sefa-utaki 斎場御嶽 – Nanjo 南城市 As some of you already know, I often don’t spend much money on accommodation. I enjoy the pricier establishments of course, but many of my fondest memories were produced in much humbler places. Little Asia guest… I love the deco of this restaurant so much. It’s one of those leave Paris behind that door sort of thing. The food was just gorgeous to eat! I do definitely recommend this place. The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home. La Felicità is perhaps one of the latest excitement in Paris. Highly invested in aesthetic and experience. The production value is so high that it gave me the feeling of entering a theme park. I mean, what sort of establishment will decorate their toilet door with barbie dolls? Anyways, here’s my experience. This is a collaboration post with Hoiyin from UK! Hoiyin and I “met” each other via wordpress a few years back. I think we first met via Stashy’s comment section. We’re chatting the other day and this anti-haul post idea just came to us. Since I am on a no-buy, perhaps this post will help me to control my urges. Most of the products on my list do not belong to the new release category. I clearly radicalised myself into wanting these products by my own accord. No further influence needed. Round number 7! I have been living in Paris for almost 3 years. It feels like a blink of the eye. Anyways, here are some more impressions of Paris from an Anglophone immigrant’s perspective. On this beautiful summer’s day, I’ve decided to write about boring admin stuff, namely: how to renew HK passport in Paris. My passport was about to expire (well anything less than 6 months is not…