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Contemporary French cuisine experience in the middle of nowhere. Do you know where Saint Alban de Roche is? (I did not) Anyways, chef Romain Hubert is simply brilliant. The dishes are imaginative and a tickle to all the senses – sight, aroma and taste. His artistic flare with flavours and complex cooking method really does pay off. Think foam and paper thin aubergine… His restaurant serves upon appointment only. Just himself and a…

Let’s do something different and do an airline experience sharing? Nope, this is not a cool first class / business class post. Just plain economy class. Why?  I just really enjoyed their food & their value for money surprised me *LOL*

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

This started off as a travel blunder… we arrived off peak and when the whole avenue (feature of the town) was closed. It was my fault, we finished with Conan museum early and I thought we could squeeze it in. So typical of me. For Japan, I really do tend to arrive first and think later. Most of the time it works like a charm. There’s so much information pamphlet locally that it has never been necessary.

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I have launched my own guasha brand – JOYCE B. Okay, people who knew me when I was working in Shanghai knows that I am obsessed with guasha massages. Who doesn’t? It is pretty crazy to be a business owner. The true meaning of being a “boss” is actually the person who does everything.

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