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Here is my take on the “best snorkel spots in Guadeloupe” based on my 4 trips to Guadeloupe. All the spots have been tested by me; each beach was given a minimum 30min snorkel ;)… This is what I use when I want to look fresh no matter how long the flight is or no sleep for the day. When I was in my 20’s, I have always admired my… I found this tag on youtube. Don’t feel like making a video out of it though 😛 So here we go, adapting this youtube tag into the web blog world. In France, people are proud of their respective region, but no other region does this with more vivacity than the Bretagnais. In their region (or wherever they settle), you’ll see their iconic black and white… Oui bus left me behind in Calais! Unforgettable! I had many travel war stories before, but this was a first ‘left behind’. This wasn’t entirely Ouibus’ fault though. There were many factors that created this mini-episode. Their food was lavishing stuff, but the price was not. JPY1500 for scallop sashimi + seafood shabu shabu set! Amazing local seafood specialty restaurant in this sleepy town famed for scallop and sea urchin. Sexy Japanese food alert! Sandemans New Prague Kutna Hora tour is a day tour departing from Prague. It is a full day trip 10h00 – 18h00. Kutna Hora is around 1h30 outside of Prague via bus. It is possible to do DIY visit using the train. Since I haven’t done any research on Kutna Hora, I chose to take a tour. If you’re thinking of taking this tour, here’s what expect. Latest
一期一会 (ichigo ichie)
One opportunity, one time.
Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]
Nakano udon school 中野うどん学校 is located in Kotohira 琴平町, just outside of Takamatsu 高松市. This small town has it all going – shrine, onsen and lots of sanuki udon eateries. Kotohira is mainly known for its shrine, Kompirasan daigongen 金刀比羅宮… in short, it is the shrine with a 785 steps hike (people are so faithful). I will write about this shrine later. For now, it is all about the udon making experience. The class is in 100% Japanese, but the teacher is well experienced in body language; no problem at all 🙂 The chef goes on to explain how to make the dough and the saline solution. Right next to the Takachiho Gorge there were some intriguing food stalls. At this place, ‘you snooze or you lose’ had a new meaning. That’s right, the noodle floated along the bamboo, but not into… We were a table of 12. It was instant magic, 12 people fitted into a 6 -8 seater. Guess what KFC stands for? Korean Fried Chicken (LOL) no kidding. Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence. Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly) Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?) 🙁 Fondant au chocolate… Here’s to a new round of impressions. It’s been a while, I guess I started to be less sensitive to things?