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I almost don’t have the guts to crawl back into blog writing. Let’s do a recap of the year that technically didn’t happen. Warning, photos are unedited, it maybe triggering. As usual, I am sharing pre-purchase decision making process, delivery experience and product commentary. This review is based on 2 months’ wear. Before we go into all the details, please be aware that I have… My skincare reviews always take forever to prepare, because I want to have finished at least half if not the whole product. Is that too much to ask? Anyways, here’s my thought on the Good… Trace des douanier, the easier hiking trail within Trace de la Grande Falaise. Sharing what to expect from this hike from a leisure hiker. Easy hike, Anse Bertrande, Grande Terre, Guadeloupe Hakodate’s morning market 函館朝市. On the breakfast menu: fresh hanasaki crab 花咲かに (summer only), hairy crab and long leg monster crab. The guy who helped me opening the hanasaki crab has mad skills. He cut the spikey shell into easily edible bites within 2min. **Don’t try this at home without a heavy duty glove. Those spikes can really hurt. There was a sense of refined elegance in Itsukushima shrine. Bewitching charm that graced over the water. Asia’s version of Mount Saint Michael. I spent 10 hours trying to capture the mesmerizing Itsukushima shrine 厳島神社. At every hour the view was new, at every hour the lighting was different. I wanted to capture them all. Hugely sun burn afterwards, completely lost track of time. There were virtually no bad photo spot over here. But hey,… Prepare to queue up at this legendary restaurant – Din Tai Fung 鼎泰豐 , Xinyi store. Warm Taiwanese hospitality and DELICIOUS xiaolongbao :9 No need to break the piggy bank for this place. They are tasty and super reasonable with their prices (NT$200 for 10 xiaolong bao!!!). There are multiple branches even in Taipei, make sure you’re going to the right one. It is Xinyi that you need to get to.Latest

一期一会 (ichigo ichie)
One opportunity, one time.
Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]
As some of you already know, I often don’t spend much money on accommodation. I enjoy the pricier establishments of course, but many of my fondest memories were produced in much humbler places. Little Asia guest house, Minami-Aso, was one of those. The guesthouse was run by this super mom and her dad (no English at all) + 2 kids lol. They’re so friendly and willing to help / chat. Homely Japanese hospitality. Hubby and I stayed there for 3 nights. It was amazingly simple and homely. So relaxed with the wooden all over look. Tatami on a bunk bed? These cuddly, fluffy things are real and all naturally found in Akan Lake of Hokkaido, Japan! They looked soooo squishy 😀 They’re alive! Well, a spiritual moss ball? The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home. It was probably a good thing that I didn’t know about the celebrity status of this restaurant prior to the visit. I had no expectation and knew no hype. It was just a meet up with an old friend. In fact, I suggested let’s do Mc Donald *LOL* I just wanted to hang out. Starting a new series to encourage myself clearing out my cupboards LOL. I was inspired by Rachel from Helpless Whilst Drying. Yes, I did get Rachel’s permission 😉 She has done 33 <Ten Empties> reviews! I am currently trying to clean up my tiny flat and being the hoarder that I am, I have to deal with all the empties that I have been keeping. Stay tuned for more empties post coming your way. Right now (time of writing), I am at my hubby’s grandma’s. This course means ‘business’. I am in Prefailles, a seaside French town. It is more like Intensive PLUS infinity crash course. O, and I… Here comes my 6th instalment for the series 10 impressions of Paris. Time flies. I’ve been here for 2 years!!! Do you recognise this landmark? 😉





