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There was a sense of refined elegance in Itsukushima shrine. Bewitching charm that graced over the water. Asia’s version of Mount Saint Michael. I spent 10 hours trying to capture the mesmerizing Itsukushima shrine 厳島神社. At every hour the view was new, at every hour the lighting was different. I wanted to capture them all. Hugely sun burn afterwards, completely lost track of time. There were virtually no bad photo spot over here. But hey,…

Prepare to queue up at this legendary restaurant – Din Tai Fung 鼎泰豐 , Xinyi store. Warm Taiwanese hospitality and DELICIOUS xiaolongbao :9 No need to break the piggy bank for this place. They are tasty and super reasonable with their prices (NT$200 for 10 xiaolong bao!!!). There are multiple branches even in Taipei, make sure you’re going to the right one. It is Xinyi that you need to get to.

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一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb[/vc_wp_text][vc_widget_sidebar is_sidebar=”1″ is_sticky=”” sidebar_id=”cs-1″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column]

As some of you already know, I often don’t spend much money on accommodation. I enjoy the pricier establishments of course, but many of my fondest memories were produced in much humbler places. Little Asia guest house, Minami-Aso, was one of those.

 

The guesthouse was run by this super mom and her dad (no English at all) + 2 kids lol. They’re so friendly and willing to help / chat. Homely Japanese hospitality.

 

Hubby and I stayed there for 3 nights. It was amazingly simple and homely. So relaxed with the wooden all over look. Tatami on a bunk bed?

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Let’s do something different and do an airline experience sharing? Nope, this is not a cool first class / business class post. Just plain economy class. Why?  I just really enjoyed their food & their value for money surprised me *LOL*

The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

Starting a new series to encourage myself clearing out my cupboards LOL. I was inspired by Rachel from Helpless Whilst Drying. Yes, I did get Rachel’s permission 😉 She has done 33 <Ten Empties> reviews! I am currently trying to clean up my tiny flat and being the hoarder that I am, I have to deal with all the empties that I have been keeping. Stay tuned for more empties post coming your way.

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