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Need I say more? Beer tasting, beer history, how to make beer. It is all here in one place. Bonus: free entry!

Besides the well thought out exhibitions and cosy environment, it is worth mentioning that they have a lovely selection of exotic ice cream. Surprise find was their salt & black pepper flavour ice cream!! Must do for any self respecting foodie. Such an intriguing flavour.

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Let’s do something different and do an airline experience sharing? Nope, this is not a cool first class / business class post. Just plain economy class. Why?  I just really enjoyed their food & their value for money surprised me *LOL*

Favourite quote

一期一会 (ichigo ichie)

One opportunity, one time.

Japanese Kotowaza / proverb

Travel for less, this is a how to bargain hunt type of post. I am a huge fan of “value for money” when it comes to travel. Leisure should never break the bank or be poor value for money. The below is what I do for sorting out my trips with travel for less in mind. 7 tips from me 😉

Besides the regular a la carte, on the menu… the chef can cook anything (LOVE & SHOUTOUT!!!). I love restaurants with this level of confidence. I have been to this restaurant multiple times. This Bangladeshi restaurant rocks! I guess I really should share this.

The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

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