Authentic French cuisine cooking experience, full house French chefs with full on Franglais 😛 or just straight French. If you are serious about cooking, you must know French, right? Chefs are super cute.
The class includes 1 free drink. You can choose to take it when you arrive 19h00, while you’re cooking or when you eat at around 21h15. Each person gets equipped with a chef hat & Bocuse apron (I love it so much that I bought one).
Goal of the class: cook a classic 3 courses Bocuse meal
- Soupe aux truffes noires Élysée
- Filets de Poisson en Écailles Croustillantes
- Fondant de chocolat
Problem: cook all 3 courses simultaneously, work with foie gras/truffle/valrhona chocolate/cut shallots into equal size dice/cut mushrooms into equally thin slices… For the actual recipe, click here: Recipe
Cooking up a storm & 2 hours later…
C’est l’heure du a table!!!!
I am so glad that I attended the class. I appreciate French food so much more.
After the class, I have certainly found the chef in me. I will now go out to buy a bunch of mushrooms and shallots to practice.
Thank you for the inspiring experience! Merci beacoup~~~~
P.S. Apparently, once a upon a time, Bocuse himself was thin… This is very difficult to believe.
How to get there?
Institut Paul Bocuse, Shanghai
379 Baotun Road, Huangpu District, Shanghai, China
I recommend taking the subway. The traffic in Shanghai is dire and when it rains… NO taxi ever!
Subway station: South Xizang Road
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Thank you Joyce for this great moment with all of you ! Juan and me had a lot of pleasure doing this class.
Thank you too, Vincent & Juan. Love it and hope to see you 2 again in the Aug class 😉