This was a DIY home dish. Super quick. Prep + Cook = 10min
Ingredients
- Tuna
- Wasabi powder
- Oregano (dried flakes)
- Rosemary (dried flakes)
- Soy sauce
- Olive oil
Equipments
- Knife
- Frying pan (flat)
- Spatula / or anything that you can use to flip the tuna
Step by step
- Heat up the pan (induction stove, I used no. 6)
- Add olive oil
- When the pan is hot, add the tuna
- 90sec per side if your tuna is 8cm+ thick **don’t let the tuna get cooked all the way
- Sprinkle oregano and rosemary on each side as you turn
- After each side has 5mm-10mm cooked edge, remove from the pan
- Place on a plate and cut into 10-15mm thick slices
- Slide them over and sprinkle wasabi powder
- Pour a line of soy sauce over
- Ready to serve
Want identical to my plate?
- Vegetable on the side – mâche (aka: lamb’s lettuce)
- Bread slices – baguette cut into 15mm slices + into halves
- Plate – Marks & Spencer‘s grove dinner plate
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6 Comments
Oh yum, I looooooove seared tuna!
😀 Me too~~~:9 and they’re so quick to prepare
Yum yum
O, golly, so sorry that I didn’t reply to you sooner, Sangeetha~~ I somehow missed this note. xox Thank you for dropping by.
Yummy!
Thanks, SY ????