In

Aoshima, Miyazaki, Japan

September 5, 2015 No Comments

Aoshima, Miyazaki, Japan, Food, Japanese, tempura, ebi, prawn

Author Joyce Belfort

Salut, I am Joyce. 40 something living in Paris. Appreciate little things and share giggles. Prudent, no nonsense reviews. #ExploreLaughRepeat

Leave a Reply Cancel reply

About

Hello, I am Joyce, 40+, a Hong Kong born South African based in Paris. This is my journal to capture little experience and share giggles. I blog about immigration, beauty and mostly modest spend travel.

Read More

Facebook Twitter Instagram Pinterest YouTube
Categories
Categories
Archives
Archives
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 2,294 other subscribers.
Search hotels and more...
Book now
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 2,294 other subscribers.
Categories
Categories
Archives
Archives
Search

Search for:
Recent Comments
- Diane on Sakuraya Ryokan, probably the most affordable on Miyajima
- Babneet Kaur on Clarins Instant Light Radiance Boosting Complexion Base 03 Peach Review
- SELF denied Holy Warrior for Jesus Holy Trinity on Where to go snorkeling in Guadeloupe?
- novel on Le boat from Migennes to Tannay (Nivernais Loire, Burgundy) review
- Doppelstabmatten Zaun on Trace des douanier – Guadeloupe
Search hotels and more...
Book now