I love pho! There’s magic in the Vietnamese broth and the wonders of rice noodles. After ‘phorathon’ in 13eme, here’s favourite and my worst.
This was a DIY home dish. Super quick. Prep + Cook = 10min
Besides the regular a la carte, on the menu… the chef can cook anything (LOVE & SHOUTOUT!!!). I love restaurants with this level of confidence. I have been to this restaurant multiple times. This Bangladeshi restaurant rocks! I guess I really should share this.
It was probably a good thing that I didn’t know about the celebrity status of this restaurant prior to the visit. I had no expectation and knew no hype. It was just a meet up with an old friend. In fact, I suggested let’s do Mc Donald *LOL* I just wanted to hang out.
The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.