I had been eyeing Japanese knives since my first visit. So glad that I finally took the plunge and can finally call some of their ‘artwork’ my own. This little store was a TOTAL gem. As a cooking enthusiast, this store visit is an orgasmic must do in Kyoto.
The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.