All posts tagged: French food

La Metairie de Kerozer Creperie, France

Food porn alert. Beautiful local food from the middle of no where. If you visit Vannes, be sure to check this place out. Found this place north of Vannes in Brittany. So worth the 15min drive to no where. Crazy talented husband and wife team (just the 2 of them). They only use local ingredients and that includes even their flour. AMAZING food and service.

French 101: Gallette des Rois, King cake

Fun and games with food, but don’t joke. French will never joke about food 😉 Gallette des Rois is a traditional dessert ‘game’. There’s a hidden ‘toy’ of sort inside the cake. The person who ends up with the toy is the King. This is a traditional eat for the first New Year weekend; modern way: any time in January or even in December.

Recipe: Potatoe scale fish by Paul Bocuse

The original dish name was Filets de Poisson en Écailles Croustillantes. This mouthful name of a dish was the actual name. lol. The quickest that I’ve ever completed this dish was 1.5 hours. Got to love cooking to do this & I LOVE this dish 😉 Here is the recipe to recreate Paul Bocuse’s signature dish at home.

Intensive French course… my in-laws

Right now (time of writing), I am at my hubby’s grandma’s. This course means ‘business’. I am in Prefailles, a seaside French town. It is more like Intensive PLUS infinity crash course. O, and I am alone without my husband. Let’s review on what I have learnt during my 10 days immersion course. I summarised them into 3 points.

Regional French gourmet in the middle of nowhere

Contemporary French cuisine experience in the middle of nowhere. Do you know where Saint Alban de Roche is? (I did not) Anyways, chef Romain Hubert is simply brilliant. The dishes are imaginative and a tickle to all the senses – sight, aroma and taste. His artistic flare with flavours and complex cooking method really does pay off. Think foam and paper thin aubergine… His restaurant serves upon appointment only. Just himself and a waitron. More chic and less pompous than the usual French gourmet restaurant.

Edible, but evil – Ortie, France

!@&^$£?@ Got stung by this mint looking plant myself. Totally need to share with you all out there. My leg brushed past this plant and it felt as if my leg was burning. It is not poisonous, but hey, it hurts. The pain went away after a day. The whole plant has micro hairs to sting. Evil plant!!!