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French 101: how to Raclette?

No matter how popular this ‘activity’ is in France. It was actually of Swiss origin. The just of raclette is… eat as much melted cheese as humanly possible. Welcome to my new series about how to integrate better in France! I hope this series will capture my journey as a new immigrant here in Paris .

 

According to my French hubby, the average French eats 200 gram per raclette session; that works out to be around 6-8 slices. After hosting a raclette party of our own, my reality was closer to 300 gram per person. Somehow, my friends finished 2kg cheese (6 people + myself, I’m useless and only had 3 slice and started to coma).Raclette is a beloved winter tradition here in France. If it is cold, it is the season for raclette! Have to love cheese a lot to do this, which most French does. Although raclette cheese is less pungent than blue cheese, it is still pretty smelly. Just imagine smelly cheese melted multiplied the number of people doing this at the same time.

 

Strange things that I did… always remember to laugh at myself 😛

Preparation

As a host, the following is required (basic raclette, nothing fancy):

Etiquette

 

Tip

This was a fancy raclette machine. The top can cook or keep the boiled potatoes warm 😉 Photo was taken at my in-laws
Another example of a fancy raclette machine. My family was grilling some mushrooms and melting the cheese beneath.

Is Raclette popular in your town? Do you do this differently? Please share 😀

 

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Camera: Canon 5D mark 3

 

 

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