This was a spirit of the moment visit. We had no camera. Here comes a ”phonto” post. Let’s go! Cacao house (museum)
This was a walk around the garden / botanic garden-ish type of “museum”. It was mostly outdoor, so this was not an ideal rainy day activity.
What I do love about this place was that all exhibition boards had both French and English! (YEY!!!) I felt a lot more informed after the visit. The history and botany of the plant was totally intriguing.
Who knew that cacao is such a delicate plant? There’s anything from 5 to 6000 flowers per trunk. BUT only 1% of the flowers will become a cacao fruit. These trees are just not productive at all!
The presentation entailed tasting of almost all their products!!! The tasting list was:
- Raw Cacao fruit
- Dried Cacao fruit
- Fermented Cacao fruit
- Cacao butter (food)
- Hot cacao, the drink
- Hot chocolate, the drink
- Cacao liquor
- Ginger chocolate
- Chilli chocolate
- Cacao butter (skincare)
*I may have missed something, but you get the idea 😉
Tips:
- Do not visit on a rainy day (if you have a choice).
- Tropical strength mosquito repellent.
- Shop at the end / after the tasting session.
- If you’ll read everything (slow surf like me :P), this is an 75min-90min visit.
- Their cacao liquor was… industrial strength?
- Try their ginger chocolate bar!!!
My battery died before the end of the tour. It’s a sign that I am so not meant to be a blogger. LOL
Where was I?
La Maison du Cacao
Grande Plaine
97116 Pointe Noire
Guadeloupe
Closed on Sunday
7 EUR per adult
http://www.maisonducacao.fr/ **like most things on the island… this site was in French only. Again, who cares when there’s fab quality chocolate? Any language will do.
Camera: Sony Z3+
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