Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence.
Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly)
Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?) 🙁
Fondant au chocolate – Tasted good, the plating was a bit sad.
In short: elegant environment, lovely service, overpriced… and atlas, mediocre if not poorly made cuisine. Will not return for sure.
How to get here?
Nearest tube: Green Park station
http://www.bocconcinorestaurant.co.uk/
Blanket rule:
Bring some dear friends. Good company is the best recipe for any fab restaurant expe
rience 🙂 I had a great time; you know who you are 😛
**Disclaimer
I personally take cooking very seriously. However, food is a very personal experience and taste is a subjective fickle matter.
Need I say that this was not a sponsored post?
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