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Environment: Lovely warm ambiance. Spacious and high ceiling. Toilet was spacious too; can improve by applying more diligence.

 

 

Service: Great! Attentive and they even held the wine bottle properly (At last, someone who actually knew how to waiter properly)

 

Food: They messed up my tuna steak – over cooked, way too much salt AND managed to make the fish texture hard (from dehydration?)  🙁

Bocconcino, London

Fondant au chocolate – Tasted good, the plating was a bit sad.

Bocconcino, London

In short: elegant environment, lovely service, overpriced… and atlas, mediocre if not poorly made cuisine. Will not return for sure.

 

How to get here?

Nearest tube: Green Park station

http://www.bocconcinorestaurant.co.uk/

 

Blanket rule:

Bring some dear friends. Good company is the best recipe for any fab restaurant expe

 

rience 🙂 I had a great time; you know who you are 😛

 

**Disclaimer

I personally take cooking very seriously. However, food is a very personal experience and taste is a subjective fickle matter.

 

Need I say that this was not a sponsored post?

 

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